In our second round of exclusive Gilt City workshops, this past Tuesday, twenty-five eager guests came to Flowers of the World’s downtown studio to learn how to create their own breathtaking summer arrangements. Sara and Andrea taught our guests how to work with vibrant summery shades, tropical leaves and even exotic ginger sticks. Guests learned how to process and condition their blooms to maintain their quality and lifespan and our talented workshop helpers Lauren and Colin assisted guests throughout the design process.
Of course, Rebecca, from Ron Ben-Israel Cakes, spoiled us by bringing a Peach cobbler cake with alternating layers of Cinnamon Pecan & Vanilla Bean Buttercreams decorated with the most gorgeous sugar flowers in honor of our workshop. 
